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| Chef Eloy, Your Banana Salsa is ABSOLUTELY EXQUISITE!! Perfect blend of spices and Banana's. I have tried all of your salsas and the Banana takes First Prize, Hands Down. My family and I look forward to your new salsa creations. Thank you!! |
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-- Robert Dean
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| I GOT TO EXPERIENCE CHEF ELOY SALSA WHILE VISITNG MY COUSIN IN VA. THIS IS THE BEST SALSA I HAVE EVER HAD. THE DAY MY COUSIN BROUGHT THE SALSA I WAS IN THE KITCHEN COOKING AND COMPLETELY FORGOT ABOUT THE FOOD ON THE STOVE EATING SALSA. I LIVE IN NC AND HAVENT BEEN ABLE TO EAT ANYBODY SALSA SINCE THEN, AND I LOVE TACOS. I WENT TO RESTAURANT (NO!) GROCERY STORE (NO!) I EVEN TRIED TO MAKE IT ON MY OWN (NO!NO!). IT GOT TO THE POINT I WAS BEGGING MY COUSIN TO SEND ME SOME AND SHE KEEP SAYING I WILL BRING IT WHEN I VISIT, THAT WAS 2 MONTHS AGO. SO I ASKED HER THE NAME OF IT AND GOOGLE IT. AFTER SPEAKING TO SANDRA AND ORDERING THE SALSA, I FEEL LIKE I AM WAITING ON A XMAS PRESENT IN THE MAIL. THANKS SANDRA AND CHEF ELOY!! |
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-- BRANDY JOHNSON
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As a true salsa conoisseur, I'm constantly seeking the perfect blend of flavor with that special kiss of fire. With Chef Eloy's Kickin' Salsa, all my salsa cravings were fulfilled. With flavorful options for just about every pallate - ranging from the novice dippers to the sultans of spice - Chef Eloy's does not disappoint.
True story - I live in Richmond, VA and after tasting the XXX salsa at a craft fair in Dayton, VA, I began having the salsa SHIPPED - in freeze dried packaging none the less - to my home in Richmond. Only problem, couldn't get the stuff thawed out fast enough!
After tasting this delicious salsa, the store bought brands simply don't cut it. Watch out folks, this stuff is addictive. You'll be getting packages of freeze dried salsa shipped to your home or office before you know it.
Enjoy! |
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-- G. Laux
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| For one very special event, Chef Eloy's Mango Salsa covered a French Herb Cheese on an Endive boat. All paired with a Vidal Blanc - Yummm! |
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-- A. Higgins
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| I first tasted Chef Eloy's kickin salsa in 2003, and was instantly hooked! My favorite is the mango salsa, which I craved while pregnant with my last two babies. I craved it so badly that my poor husband had to trek all the way to Whole Foods to get me some- we don't live near one- and I ate the entire tub by myself in one sitting. Yum! I always recommend it to people, and love giving it as gifts. With Chef Eloy's salsa, you ALWAYS get great compliments from people you serve it to! |
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-- Laura H.
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As one who has sampled countless salsas in his life, I can unequivocally say that Chef Eloy's salsa is the best. Every taste is like freshness from heaven. I just picked up a couple of tubs at the DC Convention cooking show!
P.S Chef Eloy is pretty cool too! |
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-- Steve from Falls Church, VA
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I love Chef Eloy's Salsa because it is always so fresh tasting. Myfamily buys the salsa at the Farmers' Market and it is gone by the next day.
We all love Chef Eloy's Salsas. |
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-- A. Graham
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Chef Eloy's salsa rocks! My favorite is the banana salsa. He uses the freshest ingredients. The salsa is an easy way to spice up a meal while at the same time watching calories.
Thanks Chef Eloy! |
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-- M. Warner
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| I love Chef Eloy's Salsa! It's the fresh authentic taste that surpasses the rest. You can tell they use the best ingredients! |
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-- E. Rhodes
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I can not have a dinner party with out Chef Eloy's salsa, my friendsand family love it.
In fact they request to have it there at every cook out.
Even my 20 month old daughter loves the x-hot. |
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-- J. Campbell
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| We have been buying and enjoying Chef Eloy's salsa for (at least three) years. We have taken it to summer get togethers as well as enjoying it ourselves in the warm summer evenings. Just last month we took some in to Washington per the request of our cousin who enjoys Chef Eloy's salsa as much as we do. |
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-- K. Labash
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I worked with Sandra a couple of years ago and had never tried Salsa until she brought it to work one day. Needless to say, I'm hooked, my family is hooked(the Salsa is a must in the Christmas baskets), and I refer everyone who asks to Sandra and Chef Eloy.
Being born and raised in the Mid-west, I wasn't exposed to a great variety of foods, but I do like the MILD Salsa. It is always fresh, tastes great, and freezes well over the Winter (yes, it will stay in the freezer for about four months). |
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-- L. Mills of Linden, VA
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